PASTEL EASTER DRINKS

If you’re looking for a fun way to bring the Easter festivities to your table, you’ve come to the right spot! These non-alcoholic drinks are an easy way to impress your Easter brunch guests.

The Spiegelau Authentis Glasses from Linen Chest are perfectly shaped like eggs, which gave me the inspiration to make the drinks resemble pastel coloured Easter eggs. To add to the theme, you can garnish the drinks with cute mini marshmallow chicks.

Tip: Use honey as an adhesive to rim the glasses with shredded coconut!

RECIPES

Pink Drink
Ingredients:

  • 2 berry flavoured tea bags
  • 1 cup of hot water
  • ½ cup coconut milk
  • Handful of ice
  • Simple sugar *optional for extra sweetness

Directions: 
Brew the tea bags using the hot water. Fill a glass with ice and pour the tea over the ice to chill. Top with coconut milk and simple syrup if needed. Stir and serve immediately. 

Yellow Drink
Ingredients:

  • 1 cup orange mango juice
  • 1 teaspoon vanilla bean powder
  • ½ cup coconut milk
  • Handful of ice

Directions:
Pour juice, vanilla bean powder and milk into a glass filled with ice. Stir well and serve immediately.

Blue Drink

Ingredients:

  • 1 cup of water
  • squirts of blue raspberry liquid water enhancer
  • 1/2 cup coconut milk
  • Handful of ice

Directions:
Squirt the water enchanter into a glass filled with water and ice. Mix well and top off with coconut water. Stir and serve immediately. 

Check out my post featured on Linen Chest and click here to watch the video.

Hope you all have a wonderful Easter!

xo

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